M&M Cookies

M&M Chocolate Chip Cookies

Yield: ~2 dozen

Oven Temp: 350℉

Time: 15 min prep, 10 min bake

Ingredients:

• 1 c. salted butter
• 1 1/2 c. brown sugar
• 1/2 c. sugar
• 2 eggs
• 1 tbsp. vanilla
• 1/4 tsp. salt
• 1 1/2 tsp. baking soda
• 3 c. flour
• 1 1/4 c. mini semi-sweet chocolate chips
• 1 10.5 oz pkg. M&M's candies

Instructions:

1. Preheat the oven to 350℉ and line two cookie sheets with parchment paper. 
2. In a large mixing bowl or the bowl of a stand mixer cream together the butter, brown sugar, and sugar until light an fluffy.
3. Beat in the eggs one at a time and then mix in the vanilla, salt, and baking soda. Add in the flour and then, once combined, fold in the chocolate chips. 
4. Scoop the dough into 2 tbsp. sized mounds and place eight of them on each baking sheet. Bake the cookies for 11-13 minutes until the edges are golden brown. As soon as the cookies come out of the oven press 6-8 M&M's into the top of each cookie. Allow to cool completely on a wire rack.