Crustless Individual Quiches

Yield: 6-8 quiches

Time: 1 hour(ish)

Ingredients:

• 12 eggs
• 2 3/4 c. half n half
• 1 c. chopped ham
• 3 strips cooked bacon, chopped
• 1/2 c. shredded cheddar
• 1/2 c. shredded mozzarella
• 1/2 c. cooked spinach
• 1 diced tomato
• 2 diced green onions
• 1/2 c. diced cooked potato
• salt
• pepper
• parsley

Instructions:

1. Preheat the oven to 400℉ and butter the inside of six three-inch ramekins. Place the ramekins on a cookie sheet.
2. In a large bowl whisk together the eggs, half n half, salt, and pepper. Set aside. 
3. In three of the ramekins add in the ham, potatoes, and green onions. Pour 1/6 of the egg mixture into each of the three ramekins and top with cheddar cheese and parsley. 
4. In the remaining three ramekins add in the bacon, spinach, and tomatoes. Pour 1/6 of the egg mixture into these three ramekins as well. Top with mozzarella and parsley. 
5. Place the ramekins in the oven and bake for ~45 minutes or until the quiches are cooked all the way through. Let sit for five minutes and then eat.