Chocolate Chip Cookies

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Semi-sweet Chocolate Chip Cookies


Yield: ~2 dozen
Oven Temp: 350℉
Time: 15 min prep, 10 min bake



Ingredients:

  • 1 c. unsalted butter
  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1 egg
  • 2 egg yolks
  • 1 tbsp. vanilla
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 2 1/4 c. flour
  • ~2 c. semi-sweet mini chocolate chips

Instructions:

  1. Preheat the oven to 350℉ and line three cookie sheets with parchment paper. 
  2. In a large mixing bowl or the bowl of a stand mixer cream together the butter, brown sugar, and sugar until light and fluffy.
  3. Beat in the eggs and egg yolks one at a time and then mix in the vanilla, salt, and baking soda. Add in the flour and then, once combined, fold in the chocolate chips.
  4. Scoop the dough into ~2 tbsp. sized mounds and place eight of them on each baking sheet. Bake the cookies for 11-13 minutes until the edges are golden brown. Allow to cool completely on a wire rack.

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