10" Pizza Three Meat

Three Meat Pizza

Yield: One 10" pizza
Oven Temperature: 475℉

Ingredients:

• 1/4 c. + 2 tbsp. warm water
• 1 tsp. sugar
• 1 tsp. yeast
• 1/4 tsp. salt
• 1 tsp. olive oil
• 3/4 c. + 2 tbsp. flour
• ~1/3 c. pizza sauce
• ~2 c. cheese (I used a mix of mozzarella, Romano, parmesan, and asiago.)
• ~10 slices pepperoni
• ~4 slices Canadian bacon (if you buy the larger slices)
• ~1/4 c. cooked ground Italian sausage
• parsley (optional)
• crushed red pepper flakes (optional)
• parmesan (optional)

Instructions:

1. This recipe is designed to feed 1-2 people (depending on how much pizza you want to eat) and should make a pizza that is between 8-10 inches in diameter, depending on how thin you like your crust.
2. Pour the warm water into a medium sized mixing bowl and then stir in the sugar until it dissolves. Sprinkle the yeast into the water and let it sit for 5 minutes.
3. Stir in the salt and olive oil. Add in the flour a cup at a time stirring after each addition. The dough should be slightly sticky, so you might not need all the flour.
4. Cover the dough and let it rise for 45-60 minutes or until it doubles in size.
5. Preheat the oven to 475℉ and line a pizza pan with parchment paper. You don't have to use the parchment paper, but I think it gives the pizza a nice crust. 
6. Take your dough out of the bowl and stretch and pull it into a 8-10 inch circle. Place the circle onto your prepared pan and (if you want to) fold over the edges to make a thicker crust along the sides.
7. Spread on the pizza sauce and sprinkle on some of the cheese. Add the pepperoni, Canadian bacon, and sausage. Top with a little bit more cheese and the parsley.
8. Bacon in the oven for 8-12 minutes on the top rack. Keep an eye on the pizza to make sure that it doesn't burn. Top with parmesan and red pepper flakes and serve (to yourself, I know you're just going to eat it yourself.)